Game Changer: 5 Bakery Tricks That Will Positively Impact Your Baking Skills

Being a master baker is on the bucket list of many sweet-loving individuals around the globe. While baking seems like an overwhelming task for some, others find comfort in feel of the flour.
Just like any other craft, baking requires time and effort. That’s the only way individuals see any improvement in their skillset. The great thing about baking is if you learn the fundamentals and secrets of the trade, you can bake virtually everything. If you’re wondering how you can improve your baking skills, check out these five awesome tips that you should implement in your baking routine today!

  1. Remain Patient
    Every good baker knows that only the best results come with patience. Baking can be an enjoyable experience if you’re willing to take your time to get the desired results. Sometimes, frequently opening and closing the oven or tampering with your dishes can impact the way your desert comes out. When you’re baking, be patient with the process. This will save you time and energy when your finished product comes out perfect.
  2. Weigh Your Ingredients
    While many recipes call for measurements, sometimes the numbers aren’t accurate. It’s also easy to get too many or too little ingredients when relying on measuring cups. That’s why great bakers use scales to weigh their ingredients. This makes for the perfect outcome with minimal mess.
  3. Understand Your Oven
    Some recipes suggest baking items for 2o or 30 minutes. However, that’s in their specific oven. Understand how your over works so you can determine if you need to follow the recipe exactly or alter it a bit. Sometimes your oven is hotter or colder than the recipes. Bake a few test items to really get to know how your oven works.
  4. Use High-Quality Ingredients
    There are ways to substitute in cooking without ruining the meal. Baking, however, is a different beast. It’s best to use the best ingredients to reap the best results. You want your foods to taste rich and delicious right? So, choose wisely when shopping for ingredients. The wrong brand or grade could ruin a perfectly good dish.
  5. Keep Practicing
    It’s easy to eat that third burnt batch of cookies and decide to give up baking all together. Instead of succumbing to the baking witch, keep trying! Each time you bake something unsuccessfully, try to pinpoint where you went wrong. Then, try to do it differently the next time. This will help you to get better and become more confident in your craft. Soon, you’ll be running your own bakery!

Baking is a wonderful and relaxing pastime that means a lot of people of all ages and backgrounds. If you’re looking to improve your skills, implement these steps into your daily practice. Learn from the best chefs and pastry experts. Never be afraid to try new recipes as that could be your go-to dish. Endurance and a positive attitude will make all the difference along with your journey. Perhaps even visit a bakery and see if you can shadow the staff.

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Written by David

Hello I’m Keb, a self-confessed lover of travel and food, join me as I explore the world one meal at a time.